LUNCH MENU

26 – 30 April 2021

Monday
Borscht soup with sour cream
Pasta fusilli with ham, cherry tomatoes and parmesan

Tuesday
Red lentil cream soup
Vegetable mussaka with potatoes, carrots, zucchini and quinoa, yoghurt

Wednesday
Zucchini and buckwheat cream soup
Breaded fish, mixed rice, cucumber salad

Thursday
Vegetable cream soup with butternut squash
Chicken breast, couscous, carrot salad

5, 7 May 2021

Wednesday
Chicken and vegetable soup
Meatloaf with egg and vegetables, potato mash, tomato and cucumber salad

Friday
Tomato soup
Chicken breasts marinated in honey and mustard, couscous, tomato salad

Lunch menu