Food at ICCC is provided by Chairite (Ekip Stoevi) catering company. We serve high quality products from local suppliers, when possible. Our menu is tasty and healthy with lots of seasonal fruits and veggies.
MORNING SNACK
For morning snack we offer a variety of seasonal fruits, including bananas, apples, pears, pineapple, pomelo, oranges, tangerines, kiwi, grapes, melon, watermelon, peach, nectarine, and more.
LUNCH AND AFTERNOON SNACKS
FOOD MENU at ICCC
MONDAY September 9th
lunch:
Green salad with cucumbers and dill
Zucchini cream soup
Turkey meatballs with couscous
afternoon snack:
Lemon pie
TUESDAY September 10th
lunch:
Salad with cherry tomatoes and cucumbers
Red lentil cream soup
Fish fillet with vegetables
afternoon snack:
French croissant
WEDNESDAY September 10th
lunch:
Salad tomatoes, cucumbers and red pepper
Spinach cream soup with feta cheese
Stuffed peppers with ground meat and rise
afternoon snack:
Homemade style biscuits
THURSDAY September 11th
lunch:
Salad cucumbers and olives
Beef and vegetable soup
Pasta with carrot sauce and cheese
afternoon snack:
Muesli with yogurt
FRIDAY September 12th
lunch:
Iceberg salad with carrots, red peppers and lemon dressing
Vegetable soup with noodles
Marinated chicken fillet with roasted potatoes
afternoon snack:
Crepes with honey/cheese