We offer healthy morning and afternoon snacks, and lunch for all children on our catering list.
For morning snack there is a variety of fresh seasonal fruits – bananas, apples, pears, grapes, cherries, melon, water melon, peach, orange, tangerines and more. The afternoon snacks include yoghurt and musli, cous cous or pancakes with cheese and honey, cheese sandwich and veggies, fruit/cheese muffins or oat buscuits.
For lunch we offer salad, delicious soup and meat or vegetarian main course. Our catering comes from a reputable licenced provider with excellent track record and experience. ICCC is reimbursed by parent for the cost of catering @10.4 BGN per day (in effect from January 2025). Catering is not charged for the days of approved absence.
Parents can see the daily menu on Kinderpedia, our parent communication app.
Snezhana Daneva is a Director at ICCC since September 2010. She gained experience in teaching, marketing and client relations, as well as cultural diplomacy and regional project management after a diverse career at the British Council in Bulgaria and in the UK. She worked as a volunteer in not-for-profit organizations related to child birth and child care.
Snezhana has MA in Education Management and MA in English and American Studies from Sofia University, and Management Certificate and Diploma from Open University, UK. Her recent Education Management degree thesis focused on children’s social-emotional development in the early years, comparing government standards and practice in Bulgaria and in the United Kingdom.